Your Friday Night In begins with Pat's delectable steamed pork buns
(vegetarian option - mushroom & soy)
These will be followed by a deliciously nourishing bowl of goodness!
Sustainably sourced salmon, brought to perfection in a delicate marinade
(vegetarian option - tofu)
The fish is accompanied by sushi rice, house made pickled + fresh vegetables, and topped with furikake and kewpie.
For an extra special night in add a bottle of By Bodega Wine Angel Riesling. From the Grampians, this dry and textured wine matches perfectly with the subtle, balanced flavours of Japanese inspired cuisine.
Excellently curated by the boys from Union Street Wine.
**Friday Night In packs are available for pick up only (from House Iberia). Orders must be in by 2pm on THURSDAY**